Our Story
A tawa, some ghee, and a recipe that doesn't need onion or garlic to taste like home.
Just Parathas started as one griddle on Ambur Salai, rolling out aaloo and methi parathas for a neighbourhood that wanted something filling, honest, and quick. The dough is still made fresh every morning, and every paratha is still finished with Amul butter and fresh curd on the side.
We keep it strictly vegetarian, always. GST and all taxes are already included in the prices you see — no surprises at the bill.
Dough made fresh every morning
Cooked to order, never pre-made
Prices already include GST